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Date/Time
Date(s) - 03/19/2023
6:30 pm - 9:30 pm
Categories
Please join us for the March Barn Dinner with a St Patrick’s day theme!!
Vince and I will do a cornbeef and cabbage.
Please note your ideas below so we all know what to look forward to 🙂
Victor and I will bring potato skins!
Roasted fingerling potatoes with rosemary
Key Lime Mousse dessert cups
Irish Potato Salad
Apple dumplings